Still Spirits Turbo Fast Yeast 260g
Fast Turbo Yeast is a yeast and nutrient mixed designed to ferment 6 kg (13.2 lb) of sugar in less than 24 hours while still producing very good distillate quality.
Fermentation Time:
- At 20°C (68°F): 24 hours
- At 30°C (86°F): 22 hours
Yield (approx.):
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
1 x 260 g (9.17 oz) Fast Turbo Yeast
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
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Still Spirits Turbo Fast Yeast 260g
Still Spirits Turbo Fast Yeast 260g
Fast Turbo Yeast is a yeast and nutrient mixed designed to ferment 6 kg (13.2 lb) of sugar in less than 24 hours while still producing very good distillate quality.
Fermentation Time:
- At 20°C (68°F): 24 hours
- At 30°C (86°F): 22 hours
Yield (approx.):
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
1 x 260 g (9.17 oz) Fast Turbo Yeast
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Original: $7.51
-70%$7.51
$2.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fast Turbo Yeast is a yeast and nutrient mixed designed to ferment 6 kg (13.2 lb) of sugar in less than 24 hours while still producing very good distillate quality.
Fermentation Time:
- At 20°C (68°F): 24 hours
- At 30°C (86°F): 22 hours
Yield (approx.):
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
1 x 260 g (9.17 oz) Fast Turbo Yeast
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
