Still Spirits Heat Turbo Pack
Heat Turbo Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33°C (91°F) while still producing good distillate quality. Heat Turbo Yeast is also the only yeast we recommend for `stacking` - up to 200 L (52.8 US Gal) of wash can be fermented using 8 sachets.
Fermentation Time:
- At 25°C (77°F): 3-4 days At 35°C (95°F): 2-3 days
Yield (approx.):
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.5 L @ 93%
Mixing Instructions:
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
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Still Spirits Heat Turbo Pack
Still Spirits Heat Turbo Pack
Heat Turbo Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33°C (91°F) while still producing good distillate quality. Heat Turbo Yeast is also the only yeast we recommend for `stacking` - up to 200 L (52.8 US Gal) of wash can be fermented using 8 sachets.
Fermentation Time:
- At 25°C (77°F): 3-4 days At 35°C (95°F): 2-3 days
Yield (approx.):
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.5 L @ 93%
Mixing Instructions:
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Original: $11.68
-70%$11.68
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Heat Turbo Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33°C (91°F) while still producing good distillate quality. Heat Turbo Yeast is also the only yeast we recommend for `stacking` - up to 200 L (52.8 US Gal) of wash can be fermented using 8 sachets.
Fermentation Time:
- At 25°C (77°F): 3-4 days At 35°C (95°F): 2-3 days
Yield (approx.):
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.5 L @ 93%
Mixing Instructions:
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
